SPREADING HEALTH IS CONTAGIOUS.....AND WE WANT TO BE THE CARRIER
Complimenting the good, healthy cafes and restaurants in Singapore
Where do you go to get healthy and delicious food and beverages in Singapore??
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1. Caveman Food
www.moderncave.net
2. The Rotisserie
www.therotisserie.sg
3. Barraka
www.barraka.com.sg
4. Real Food
www.realfoodgrocer.com
5. Wild Honey
www.wildhoney.com.sg
6. Smoothie King
www.smoothieking.sg
7. Bochinche
www.bochinche.com.sg
8. Ippudo x Tao
www.ippudo.com.sg/
9. Huber’s Butchery and Bistro
www.hubers.com.sg/
10. DIBS
www.dibs.sg
11. Porterhouse - Grill & Bar
www.porterhouse.com.sg/
Where do you go to get healthy and delicious food and beverages in Singapore??
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
1. Caveman Food
www.moderncave.net
2. The Rotisserie
www.therotisserie.sg
3. Barraka
www.barraka.com.sg
4. Real Food
www.realfoodgrocer.com
5. Wild Honey
www.wildhoney.com.sg
6. Smoothie King
www.smoothieking.sg
7. Bochinche
www.bochinche.com.sg
8. Ippudo x Tao
www.ippudo.com.sg/
9. Huber’s Butchery and Bistro
www.hubers.com.sg/
10. DIBS
www.dibs.sg
11. Porterhouse - Grill & Bar
www.porterhouse.com.sg/
THE BENEFITS OF OUR INGREDIENTS TO THE HUMAN BODY.
WHAT IS PALEO?
The Paleolithic diet, also popularly referred to as the caveman diet, Stone Age diet and hunter-gatherer diet, is a modern nutritional diet designed to emulate, insofar as possible using modern foods, the diet of wild plants and animals eaten by humans during the Paleolithic era.[1] Proponents of the diet therefore recommend avoiding any foods that they claim were not available to humans at that time, including dairy products, grains, legumes, processed oils, and refined sugar. The Paleolithic diet is often referred to as a fad diet,[2] but has gained popularity in the 21st century.
The diet is based on several premises. Proponents of the diet posit that during the Paleolithic era — a period lasting around 2.5 million years that ended about 10,000 years ago with the advent of agriculture and domestication of animals — humans evolved nutritional needs specific to the foods available at that time, and that the nutritional needs of modern humans remain best adapted to the diet of their Paleolithic ancestors. Proponents also claim that human metabolism has been unable to adapt fast enough to handle many of the foods that have become available since the advent of agriculture. Thus, modern humans are said to be maladapted to eating foods such as grain, legumes, and dairy, and in particular the high-calorie processed foods that are a staple part of most modern diets. Proponents claim that modern humans' inability to properly metabolize these comparatively new types of food has led to modern-day problems such as obesity, heart disease, and diabetes. They claim that followers of the Paleolithic diet may enjoy a longer, healthier, more active life.
Critics of the Paleolithic diet have pointed out a number of flaws with its underlying logic, including the fact that there is abundant evidence that paleolithic humans did in fact eat grains and legumes,[3] that humans are much more nutritionally flexible than previously thought, that the hypothesis that Paleolithic humans were genetically adapted to specific local diets remains to be proven, that the Paleolithic period was extremely long and saw a variety of forms of human settlement and subsistence in a wide variety of changing nutritional landscapes, and that currently very little is known for certain about what Paleolithic humans ate. Average life expectancy was significantly lower than the one found in subsequent ages, and food and diet composition are among the main reasons for its increase, adding additional questions about the effectiveness of the Paleo Diet in terms of longevity and health
The diet is based on several premises. Proponents of the diet posit that during the Paleolithic era — a period lasting around 2.5 million years that ended about 10,000 years ago with the advent of agriculture and domestication of animals — humans evolved nutritional needs specific to the foods available at that time, and that the nutritional needs of modern humans remain best adapted to the diet of their Paleolithic ancestors. Proponents also claim that human metabolism has been unable to adapt fast enough to handle many of the foods that have become available since the advent of agriculture. Thus, modern humans are said to be maladapted to eating foods such as grain, legumes, and dairy, and in particular the high-calorie processed foods that are a staple part of most modern diets. Proponents claim that modern humans' inability to properly metabolize these comparatively new types of food has led to modern-day problems such as obesity, heart disease, and diabetes. They claim that followers of the Paleolithic diet may enjoy a longer, healthier, more active life.
Critics of the Paleolithic diet have pointed out a number of flaws with its underlying logic, including the fact that there is abundant evidence that paleolithic humans did in fact eat grains and legumes,[3] that humans are much more nutritionally flexible than previously thought, that the hypothesis that Paleolithic humans were genetically adapted to specific local diets remains to be proven, that the Paleolithic period was extremely long and saw a variety of forms of human settlement and subsistence in a wide variety of changing nutritional landscapes, and that currently very little is known for certain about what Paleolithic humans ate. Average life expectancy was significantly lower than the one found in subsequent ages, and food and diet composition are among the main reasons for its increase, adding additional questions about the effectiveness of the Paleo Diet in terms of longevity and health
